Lemonade and cream of tartar?
Yum yum!
Tags: drink, lemonade
This entry was posted on Monday, April 19th, 2010 at 6:47 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed.
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April 28th, 2010 at 7:50 pm
Yup, it’s just an acid salt.. potassium hydrogen tartrate probably used to balance out the sweetness a bit..
If you were thinking tartar as in tartar sauce then LOL!
Cheers
Sharif
May 3rd, 2010 at 7:10 am
Pfff, be quiet!